Ganja Guacamole

Green Hart Ganja Guacamole

4 Serves (1 Serve = 25mg Dose)

Mmmmmmm What A Deliciously Creamy Guacamole

This Ganja Guacamole will leave you feeling relaxed and ready to enjoy some Netflix while the
medicinal properties take effect.

For those who don’t really like the taste of Cannabis but still prefer to use edibles to administer
their medicine, we think you’re going to love this one! When you eat the Ganja Guacamole, it is
very unlikely that you will taste Cannabis.

Oh, and did we mention it tastes delicious? Grab some nacho chips and start dipping!

Ingredients:

3 Avocados peeled and core removed
2 Roma tomatoes diced
1/3 Cup green onions, white and green parts, chopped
1/2 Jalapeno pepper finely diced (use the whole jalapeno if you want your guacamole hotter)
1/3 Cup firmly packed cilantro, chopped
2 Cloves of garlic, minced
1 Teaspoon of salt (Or to taste)
1/2 Teaspoon of pepper (Or to taste)
2 Tablespoons of sour cream
Juice from half a lime
4 Tablespoons (100mg) of Cannalife – Cannabis Olive Oil

Note: When adding Cannabis Olive Oil to a recipe, we always recommend starting with
a small dose, until you know how your body responds to the medicine. 4 Tablespoons is
the recommended amount for 4 x 25mg servings. We recommend using less oil for
smaller batches.

Directions:

Fork or Potato Masher Method (Method used in photos)

  1. Put the avocado and lime juice into a mixing bowl and mash with a fork or potato masher
  2. Dice and chop vegetables and combine with avocado
  3. Add remaining ingredients and stir until mixture is nice and smooth
  4. Add to serving bowl and refrigerate any leftovers in airtight containers

Food Processor or Blender Method

  1. Combine all ingredients in a food processor or blender
  2. Process/blend until all ingredients are well mixed and smooth
  3. Add to serving bowl and refrigerate any leftovers in airtight containers

For the freshest taste, make sure your Ganja Guacamole is used within 1-2 days.

Let us know what you thought of this recipe, and if you’re curious about any
other types of edible recipes.

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